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The Vegan society magazine
I hope this edition of
finds you well and that you have been enjoying the springtime.
In this issue I am excited to say that I have included an article from Woody River, expert forager, to give you some starting points to help you make the most of this time of year and start finding wild food in your local area.
In this issue you can also find a fascinating article from Keegan Sentner, who explores the topic of veganism and masculinity. Keegan draws together expert comment from academics, large-scale surveys, the views of individual vegans and his own lived experience and
asks the question – why are there so many more vegan women than men?
I hope you enjoy the delicious recipes from Parita Kansagra, otherwise known as Cooking With Parita. She has created three incredible recipes for us, which put a twist on traditional Indian cooking.
All of this plus a bumper pack of reviews, your letters, the latest vegan products to be hitting the shelves and much more. If you would like to share your thoughts on any of the above, email me at
– you might just snag our Star Letter Prize.
Elena Orde, Editor